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Mulberry Kefir Compote

babushkaskefir

It’s mulberry season! Mulberries are everywhere at the moment - how lucky are we that kefir pairs so beautifully with them.



To make the compote, place 500g of fresh mulberries in a saucepan. Sprinkle 5 tbsp unrefined coconut sugar and 3 tbsp lemon juice over the berries, then bring to the boil. Turn down low and simmer for about 10 minutes. Enjoy on a warm bowl of porridge covered in kefir. What a comforting start to the day!

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Babushka's Kefir

15 Luland St, Botany, NSW 2019

sales@babushkaskefir.com.au

Tel: +61 2 8060 7108

Mob: +61 408 639 912

Mondays : 8am - 1pm
Wednesdays:  8am - 1pm 
Fridays:  8am - 1pm

Mon - Fri: 9am - 5pm

​​Saturday: 9am - 12pm

​Sunday: 9am - 12pm

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